Jul 24 2008
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The coffee place I started going to recently has two kinds of creamer: half-&-half and soy milk.
Contrast that with the creamers they serve at Starbucks: half-&-half, 1% milk, and non-fat milk.
I wonder if these two shops understand their markets? Starbucks appears to serve dairy drinkers only, who want variable fat-contents in their cow-based creamer.
The other cafe appears to have two kinds of customers: people who like cream in their coffee, and vegans.